Course
Short Courses
Health and Safety
Level 2
Level 2 Control of Substances Hazardous to Health (COSHH)
This Highfield accredited course gives participants knowledge of of the laws governing hazardous substances in the workplace, understand the role of risk assessment in ensuring the safe handling of these...
Course
Short Courses
First Aid
Level 3
Emergency First Aid at Work – Level 3
This Highfield accredited course provides participants with the knowledge, understanding and skills in first aid in order to enable them to work safely, effectively and efficiently in the workplace this...
Course
Short Courses
Health and Safety
Level 2
Level 2 Award in Food Safety in Catering
This Highfield accredited course provides participants with the knowledge and skills required to deliver principles of cleanliness and hygiene, as well as keeping food products safe. Once completed, the programme...
Course
Short Courses
Health and Safety
Level 2
Award in Principles of Fire Safety – Level 2
Every employer is legally obliged to ensure their place of work is safe and that the team is equipped with a sound understanding of fire safety regulations. This Highfield accredited...
Course
Short Courses
Health and Safety
Online self-paced courses
Level 3
Food Safety Level 3
Topics Covered: Introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning Personal hygiene and training Premises and equipment Cleaning and disinfection Pest management Food safety management systems...
Course
Short Courses
Health and Safety
Online self-paced courses
Level 3
HACCP- Level 3 Catering
Topics Covered: Definition and importance of HACCP legislation/best practice Food safety hazards and types, prerequisite programme’s CODEX 12 logical implementation, Steps of HACCP, The HACCP team Users and flow diagrams...
Course
Short Courses
Health and Safety
Online self-paced courses
Level 3
HACCP Level 3 Manufacturing
Topics Covered: Definition and importance of HACCP Legislative requirements for HACCP HACCP principles Food safety hazards and types CODEX 12 logical implementation Steps of HACCP and the HACCP team Describing...
Course
Learning & Development
Learning and Development
Level 3
Level 3 Award in Assessing Vocationally Related Achievement
(Part of the TAQA suite of qualifications) This course is for practitioners who assess knowledge and/or skills in vocationally-related environments. Delegates must have a minimum of three learners to complete...
Course
Learning & Development
Learning and Development
Level 3
Level 3 Award in Understanding the Principles and Practices of Assessment
(Part of the TAQA suite of qualifications) A knowledge-only course for those who are considering starting their journey as an assessor, or for those who need to know about assessment...